Coronetta

Mixed salad

1350 yen(税込)

Cherry tomatoes, olives, and mushrooms with homemade dressing.

Marinated seasonal vegetables

1550 yen(税込)

Appetizer of seasonal vegetables marinated in wine etc.

Today's fresh fish carpaccio

From 2,200 yen (tax included)

The marinade enhances the flavor

1 piece of chicken liver crostini (canapé)

850 yen(税込)

It has been the most popular restaurant since it opened and is loved by customers of all ages, from children to adults.

Homemade Guanciale

1650 yen(税込)

Homemade smoked ham made from thick Tsunan pork cheek meat, a rare cut from Niigata Prefecture

Testina

1700 yen(税込)

Collagen terrine made only from domestic pig heads

Maccelleria-style fresh salami

2600 yen(税込)

Fresh salami made with horse meat from Aizu, using a recipe learned from an Italian butcher.

Affetato Mist

2800 yen(税込)

Assorted homemade ham

Dassouro

1600 yen(税込)

Set for one person: Your choice of alcoholic drink + light appetizer

Assorted cold dishes (for 2 people)

2900 yen(税込)

The contents of the meal are not set in stone, but are arranged after inquiring about the customer's preferences, allergies, and the flow of the food before and after.

assorted Cheese

1850 yen(税込)

Hand-cut salsiccia

2400 yen(税込)

Roasted homemade sausages, made without grinding the meat, cut into individual pieces with a knife and stuffed into intestines.

Wagyu beef tripe stewed in tomato sauce

2500 Yen(税込)

A classic offal dish made with all the tripe (stomach) broth, even stuffed to the brim.

Refills of homemade focaccia

350 yen(税込)

Homemade bread with a chewy texture. Enjoy with any remaining sauce.

6-10 other seasonal appetizers

800 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

1800 yen(税込)

A dish made with homemade aged garlic

Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

2000 yen(税込)

Handmade tagliolini with real snow crab and fresh tomato oil sauce

3300 yen(税込)

Spaghetti Pernoi

2800 yen(税込)

Our specialty! Staff-style oil spaghetti made with leftover meat from the preparation

Southern Italian tomato spaghetti

1850 yen(税込)

This Southern Italian-style sauce is made in a frying pan whenever an order is placed, and is not prepared in advance.

Minced live octopus with tomato ragout and homemade raw linguine

2850 yen(税込)

It is made from live octopus, so liver and ink are also used. It has a brown color rather than a tomato color, and a richness similar to meat sauce.

Homemade fresh spaghetti Arrabbiata with homemade salami

2750 yen(税込)

Calabrian-style spicy tomato sauce and homemade fresh spaghetti

Rigatoni with Porcini Mushrooms and Cream Sauce

3200 yen(税込)

Parmesan cheese risotto

2800 yen(税込)

Homemade lasagna

3300 yen(税込)

Southern Italian lasagna with boiled eggs

Spaghetti Carbonara with Homemade Bacon

2700 yen(税込)

Carbonara made only with smoked homemade bacon and eggs

5-8 other seasonal pasta dishes

From 1,800 yen (tax included)

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Roasted bone-in thigh meat of Chiba Suigo Akadori chicken

3600 yen(税込)

Grilled pork shoulder with garum flavor

From 4,400 yen (tax included)

Ancient Roman cuisine marinated in Italian fish sauce, garum

Oven-baked Kuroge Wagyu Beef

5,950 yen (tax included) ~

Today's fresh fish dish

3,300 yen (tax included) ~

2-4 other seasonal main dishes

2,950 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

3 to 5 desserts

950 yen (tax included) ~