DINNER
Antipasti appetizer
1/10
Mixed salad
1300 yen(税込)
Cherry tomatoes, olives, and mushrooms with homemade dressing.
1/10
Marinated seasonal vegetables
1,500 yen(税込)
An appetizer of seasonal vegetables marinated in wine etc.
1/10
Today's fresh fish carpaccio
1850 yen(税込)
The marinade enhances the flavor
1/10
Chicken liver crostini (canape) 1 piece
800 yen(税込)
It has been the most popular restaurant since it first opened, and is loved by customers of all ages, from children to adults.
1/10
Homemade Guanciale
1600 yen(税込)
A rare cut. Homemade smoked ham made from thick Tsunan pork cheek meat from Niigata Prefecture.
1/10
Testina
1600 yen(税込)
Collagen terrine made only from domestic pig heads
1/10
Maccelleria style fresh salami
2200 yen(税込)
Fresh salami made from horse meat produced in Aizu using a recipe learned from an Italian butcher.
1/10
Affettart Mist
2450 yen(税込)
Assortment of homemade ham
1/10
Dasolo
1600 yen(税込)
Set for one person: Your choice of alcoholic drink + light appetizer
1/10
Assorted cold dishes (for 2 people)
2750 yen(税込)
The contents of the meal are not set in stone, but are arranged based on the customer's preferences, allergies, and the flow of the food that comes before and after.
1/10
assorted Cheese
1750 yen(税込)
1/10
Hand-cut Salsiccia
2200 yen(税込)
Roasted homemade sausages, the meat is not ground, but cut one by one with a knife and stuffed into intestines
1/10
Wagyu beef tripe stewed in tomato sauce
2200 yen(税込)
This classic dish is made with everything, even the boiled tripe water, so nothing is wasted.
1/10
Homemade focaccia made with potatoes
450 yen(税込)
The addition of potatoes gives it a chewy texture.
1/10
6-10 other seasonal appetizers
800 yen (tax included) ~
We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.
Primi piattiI pasta with risotto
1/10
Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture
1800 yen(税込)
A dish made with homemade aged garlic
1/10
Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes
1950 yen(税込)
1/10
Handmade tagliolini with real snow crab and fresh tomato oil sauce
2950 yen(税込)
1/10
Spaghetti Pernoi
2700 yen(税込)
Our specialty! Staff-style spaghetti made with leftover meat from the cooking process.
1/10
Southern Italian tomato spaghetti
1800 yen(税込)
A southern Italian-style sauce made in a frying pan whenever an order is placed.
1/10
Live Octopus Minced Tomato Ragu Spaghetti
2750 yen(税込)
It is made from live octopus, so liver and ink are also used. It is brown rather than tomato-colored, and has a richness similar to meat sauce.
1/10
Arrabiata with homemade salami
¥ 2650(税込)
Calabrian-style spicy tomato sauce and homemade raw spaghetti
1/10
Rigatoni with Porcini Mushrooms and Cream Sauce
2950 yen(税込)
1/10
Parmesan cheese risotto
2700 yen(税込)
1/10
Homemade lasagna
2950 yen(税込)
Southern Italian lasagna with boiled eggs
1/10
Spaghetti Carbonara with Homemade Bacon
2600 yen(税込)
Carbonara made only with smoked homemade bacon and eggs
1/10
5-8 other seasonal pasta dishes
From 1,800 yen (tax included)
We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.
Secondi piatti main
1/10
Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture
3500 yen(税込)
1/10
Grilled pork shoulder with garum flavor
From 4,400 yen (tax included)
Ancient Roman cuisine marinated in Italian fish sauce, garum
1/10
Oven-baked Kuroge Wagyu Beef
5,950 yen (tax included) ~
1/10
Today's fresh fish dish
3,300 yen (tax included) ~
1/10
2-4 other seasonal main dishes
2,950 yen (tax included) ~
We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.
Dolci dessert
1/10
3 to 5 desserts
950 yen (tax included) ~
