Coronetta

Coronetta

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DINNER

  • Antipasti appetizer

    • Mixed salad

      Mixed salad

      1300 yen(Tax included)

      Cherry tomatoes, olives, and mushrooms with homemade dressing.

      1/10

      Mixed salad

      Mixed salad

      1300 yen(Tax included)

      Cherry tomatoes, olives, and mushrooms with homemade dressing.

    • Marinated seasonal vegetables

      Marinated seasonal vegetables

      1,500 yen(Tax included)

      Appetizer made with seasonal vegetables marinated in wine etc.

      1/10

      Marinated seasonal vegetables

      Marinated seasonal vegetables

      1,500 yen(Tax included)

      Appetizer made with seasonal vegetables marinated in wine etc.

    • Today's fresh fish carpaccio

      Today's fresh fish carpaccio

      1850 yen(Tax included)

      Marinade makes the flavor stronger

      1/10

      Today's fresh fish carpaccio

      Today's fresh fish carpaccio

      1850 yen(Tax included)

      Marinade makes the flavor stronger

    • Chicken liver crostini (canape) 1 piece

      Chicken liver crostini (canape) 1 piece

      800 yen(Tax included)

      It has been the most popular restaurant since it first opened, and is loved by customers of all ages, from children to adults.

      1/10

      Chicken liver crostini (canape) 1 piece

      Chicken liver crostini (canape) 1 piece

      800 yen(Tax included)

      It has been the most popular restaurant since it first opened, and is loved by customers of all ages, from children to adults.

    • Homemade Guanciale

      Homemade Guanciale

      1600 yen(Tax included)

      Rare part.Homemade smoked ham made from thick Tsunan pork cheek meat from Niigata Prefecture

      1/10

      Homemade Guanciale

      Homemade Guanciale

      1600 yen(Tax included)

      Rare part.Homemade smoked ham made from thick Tsunan pork cheek meat from Niigata Prefecture

    • Testina

      Testina

      1600 yen(Tax included)

      Collagen terrine made only from domestic pig heads

      1/10

      Testina

      Testina

      1600 yen(Tax included)

      Collagen terrine made only from domestic pig heads

    • Maccelleria style fresh salami

      Maccelleria style fresh salami

      2200 yen(Tax included)

      Fresh salami made from horse meat produced in Aizu using a recipe learned from an Italian butcher.

      1/10

      Maccelleria style fresh salami

      Maccelleria style fresh salami

      2200 yen(Tax included)

      Fresh salami made from horse meat produced in Aizu using a recipe learned from an Italian butcher.

    • Affettart Mist

      Affettart Mist

      2450 yen(Tax included)

      Assortment of homemade ham

      1/10

      Affettart Mist

      Affettart Mist

      2450 yen(Tax included)

      Assortment of homemade ham

    • Dasolo

      Dasolo

      1600 yen(Tax included)

      Set for one person: Your choice of alcoholic drink + light appetizer

      1/10

      Dasolo

      Dasolo

      1600 yen(Tax included)

      Set for one person: Your choice of alcoholic drink + light appetizer

    • Assorted cold dishes (for 2 people)

      Assorted cold dishes (for 2 people)

      2750 yen(Tax included)

      The contents of the meal are not set in stone, but are arranged based on the customer's preferences, allergies, and the flow of the food that comes before and after.

      1/10

      Assorted cold dishes (for 2 people)

      Assorted cold dishes (for 2 people)

      2750 yen(Tax included)

      The contents of the meal are not set in stone, but are arranged based on the customer's preferences, allergies, and the flow of the food that comes before and after.

    • assorted Cheese

      assorted Cheese

      1750 yen(Tax included)

      1/10

      assorted Cheese

      assorted Cheese

      1750 yen(Tax included)

    • Hand-cut Salsiccia

      Hand-cut Salsiccia

      2200 yen(Tax included)

      Roasted homemade sausages, the meat is not ground, but cut one by one with a knife and stuffed into intestines

      1/10

      Hand-cut Salsiccia

      Hand-cut Salsiccia

      2200 yen(Tax included)

      Roasted homemade sausages, the meat is not ground, but cut one by one with a knife and stuffed into intestines

    • Wagyu beef tripe stewed in tomato sauce

      Wagyu beef tripe stewed in tomato sauce

      2200 yen(Tax included)

      This classic dish is made with everything, even the boiled tripe water, so nothing is wasted.

      1/10

      Wagyu beef tripe stewed in tomato sauce

      Wagyu beef tripe stewed in tomato sauce

      2200 yen(Tax included)

      This classic dish is made with everything, even the boiled tripe water, so nothing is wasted.

    • Homemade focaccia made with potatoes

      Homemade focaccia made with potatoes

      450 yen(Tax included)

      The addition of potatoes gives it a chewy texture.

      1/10

      Homemade focaccia made with potatoes

      Homemade focaccia made with potatoes

      450 yen(Tax included)

      The addition of potatoes gives it a chewy texture.

    • Other seasonal appetizers 6 ~ 10

      Other seasonal appetizers 6 ~ 10

      800 yen (tax included) ~

      Ingredients procured according to the season are cooked in a way that suits them.* The take-out menu is a separate menu.(Posted in the homepage news section) Cannot be selected from the eat-in menu.

      1/10

      Other seasonal appetizers 6 ~ 10

      Other seasonal appetizers 6 ~ 10

      800 yen (tax included) ~

      Ingredients procured according to the season are cooked in a way that suits them.* The take-out menu is a separate menu.(Posted in the homepage news section) Cannot be selected from the eat-in menu.

  • Primi piattiI pasta with risotto

    • Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

      Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

      1800 yen(Tax included)

      A dish made with homemade aged garlic

      1/10

      Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

      Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

      1800 yen(Tax included)

      A dish made with homemade aged garlic

    • Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

      Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

      1950 yen(Tax included)

      1/10

      Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

      Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

      1950 yen(Tax included)

    • Handmade tagliolini with real snow crab and fresh tomato oil sauce

      Handmade tagliolini with real snow crab and fresh tomato oil sauce

      2950 yen(Tax included)

      1/10

      Handmade tagliolini with real snow crab and fresh tomato oil sauce

      Handmade tagliolini with real snow crab and fresh tomato oil sauce

      2950 yen(Tax included)

    • Spaghetti Pernoi

      Spaghetti Pernoi

      2700 yen(Tax included)

      Our specialty! Staff-style oil spaghetti made with leftover meat from preparations.

      1/10

      Spaghetti Pernoi

      Spaghetti Pernoi

      2700 yen(Tax included)

      Our specialty! Staff-style oil spaghetti made with leftover meat from preparations.

    • Southern Italian tomato spaghetti

      Southern Italian tomato spaghetti

      1800 yen(Tax included)

      A southern Italian-style sauce made in a frying pan whenever an order is placed.

      1/10

      Southern Italian tomato spaghetti

      Southern Italian tomato spaghetti

      1800 yen(Tax included)

      A southern Italian-style sauce made in a frying pan whenever an order is placed.

    • Live Octopus Minced Tomato Ragu Spaghetti

      Live Octopus Minced Tomato Ragu Spaghetti

      2750 yen(Tax included)

      It is made from live octopus, so liver and ink are also used.It is brown rather than tomato-colored, and has a meat sauce-like color and richness.

      1/10

      Live Octopus Minced Tomato Ragu Spaghetti

      Live Octopus Minced Tomato Ragu Spaghetti

      2750 yen(Tax included)

      It is made from live octopus, so liver and ink are also used.It is brown rather than tomato-colored, and has a meat sauce-like color and richness.

    • Arrabiata with homemade salami

      Arrabiata with homemade salami

      ¥ 2650(Tax included)

      Calabrian-style spicy tomato sauce and homemade raw spaghetti

      1/10

      Arrabiata with homemade salami

      Arrabiata with homemade salami

      ¥ 2650(Tax included)

      Calabrian-style spicy tomato sauce and homemade raw spaghetti

    • Rigatoni with Porcini Mushrooms and Cream Sauce

      Rigatoni with Porcini Mushrooms and Cream Sauce

      2950 yen(Tax included)

      1/10

      Rigatoni with Porcini Mushrooms and Cream Sauce

      Rigatoni with Porcini Mushrooms and Cream Sauce

      2950 yen(Tax included)

    • Parmesan cheese risotto

      Parmesan cheese risotto

      2700 yen(Tax included)

      1/10

      Parmesan cheese risotto

      Parmesan cheese risotto

      2700 yen(Tax included)

    • Homemade lasagna

      Homemade lasagna

      2950 yen(Tax included)

      Southern Italian lasagna with boiled eggs

      1/10

      Homemade lasagna

      Homemade lasagna

      2950 yen(Tax included)

      Southern Italian lasagna with boiled eggs

    • Spaghetti Carbonara with Homemade Bacon

      Spaghetti Carbonara with Homemade Bacon

      2600 yen(Tax included)

      Carbonara made only with smoked homemade bacon and eggs

      1/10

      Spaghetti Carbonara with Homemade Bacon

      Spaghetti Carbonara with Homemade Bacon

      2600 yen(Tax included)

      Carbonara made only with smoked homemade bacon and eggs

    • 5-8 other seasonal pasta dishes

      5-8 other seasonal pasta dishes

      From 1,800 yen (tax included)

      We use ingredients purchased according to the season and cook them in a way that suits them.*Take-out menu is a separate menu.(Published in the news section of the website) You cannot choose from the eat-in menu.

      1/10

      5-8 other seasonal pasta dishes

      5-8 other seasonal pasta dishes

      From 1,800 yen (tax included)

      We use ingredients purchased according to the season and cook them in a way that suits them.*Take-out menu is a separate menu.(Published in the news section of the website) You cannot choose from the eat-in menu.

  • Secondi piatti main

    • Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture

      Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture

      3500 yen(Tax included)

      1/10

      Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture

      Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture

      3500 yen(Tax included)

    • Grilled pork shoulder with garum flavor

      Grilled pork shoulder with garum flavor

      4,400 yen (tax included) ~

      Ancient Roman cuisine marinated in Italian fish sauce, garum

      1/10

      Grilled pork shoulder with garum flavor

      Grilled pork shoulder with garum flavor

      4,400 yen (tax included) ~

      Ancient Roman cuisine marinated in Italian fish sauce, garum

    • Oven-baked Kuroge Wagyu Beef

      Oven-baked Kuroge Wagyu Beef

      5,950 yen (tax included) ~

      1/10

      Oven-baked Kuroge Wagyu Beef

      Oven-baked Kuroge Wagyu Beef

      5,950 yen (tax included) ~

    • Today's fresh fish dish

      Today's fresh fish dish

      3,300 yen (tax included) ~

      1/10

      Today's fresh fish dish

      Today's fresh fish dish

      3,300 yen (tax included) ~

    • Other seasonal main dishes 2-4 items

      Other seasonal main dishes 2-4 items

      2,950 yen (tax included) ~

      Ingredients procured according to the season are cooked in a way that suits them.* The take-out menu is a separate menu.(Posted in the homepage news section) Cannot be selected from the eat-in menu.

      1/10

      Other seasonal main dishes 2-4 items

      Other seasonal main dishes 2-4 items

      2,950 yen (tax included) ~

      Ingredients procured according to the season are cooked in a way that suits them.* The take-out menu is a separate menu.(Posted in the homepage news section) Cannot be selected from the eat-in menu.

  • Dolci dessert

    • 3 to 5 desserts

      3 to 5 desserts

      950 yen (tax included) ~

      1/10

      3 to 5 desserts

      3 to 5 desserts

      950 yen (tax included) ~

Comments

Offered a la carte.If you would like to book a course, please make a reservation by phone or online.Please see the course list for details.Each dish is large enough to be shared by 2 to 3 people.You can also order during lunch time.