Coronetta

Spaghetti Pernoi

2800 yen(税込)

This oil-filled spaghetti is made with leftover meat scraps from the day's preparation. The meat and oil are a perfect match.

Maccelleria-style fresh salami

2600 yen(税込)

This one-of-a-kind product is made with Aizu horse meat and a fresh-tasting salami that was created using techniques learned from an Italian butcher.

Hand-cut salsiccia

2400 yen(税込)

The meat is not ground, but is made from various parts of domestic pork cut into chunks and mixed with a variety of spices, giving each sausage a texture that makes it feel like you are chewing on meat.

Seasonal Italian menu featuring the best of the season

We use carefully selected seasonal ingredients, and each dish is infused with the aroma and color of the season.At the Italian restaurant Coronetta in Mita, we offer seasonal dishes from appetizers to main courses and desserts.Information is available on the official website, Instagram, and Facebook.The photo shows the autumn menu item "Wild Mushroom Impentola"

The taste of handmade

All pasta, ham, bread, etc. are handmade in-house.The taste of Coronetta is based on careful preparation that brings out the flavor of the ingredients and reliable handiwork that supports the cooking.Enjoy the aroma and warmth that only homemade food can provide.

Mixed salad

1350 yen(税込)

Cherry tomatoes, olives, and mushrooms with homemade dressing.

Marinated seasonal vegetables

1550 yen(税込)

Appetizer of seasonal vegetables marinated in wine etc.

Today's fresh fish carpaccio

From 2,200 yen (tax included)

The marinade enhances the flavor

1 piece of chicken liver crostini (canapé)

850 yen(税込)

It has been the most popular restaurant since it opened and is loved by customers of all ages, from children to adults.

Homemade Guanciale

1650 yen(税込)

Homemade smoked ham made from thick Tsunan pork cheek meat, a rare cut from Niigata Prefecture

Testina

1700 yen(税込)

Collagen terrine made only from domestic pig heads

Maccelleria-style fresh salami

2600 yen(税込)

Fresh salami made with horse meat from Aizu, using a recipe learned from an Italian butcher.

Affetato Mist

2800 yen(税込)

Assorted homemade ham

Dassouro

1600 yen(税込)

Set for one person: Your choice of alcoholic drink + light appetizer

Assorted cold dishes (for 2 people)

2900 yen(税込)

The contents of the meal are not set in stone, but are arranged after inquiring about the customer's preferences, allergies, and the flow of the food before and after.

assorted Cheese

1850 yen(税込)

Hand-cut salsiccia

2400 yen(税込)

Roasted homemade sausages, made without grinding the meat, cut into individual pieces with a knife and stuffed into intestines.

Wagyu beef tripe stewed in tomato sauce

2500 Yen(税込)

A classic offal dish made with all the tripe (stomach) broth, even stuffed to the brim.

Refills of homemade focaccia

350 yen(税込)

Homemade bread with a chewy texture. Enjoy with any remaining sauce.

6-10 other seasonal appetizers

800 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

1800 yen(税込)

A dish made with homemade aged garlic

Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

2000 yen(税込)

Handmade tagliolini with real snow crab and fresh tomato oil sauce

3300 yen(税込)

Spaghetti Pernoi

2800 yen(税込)

Our specialty! Staff-style oil spaghetti made with leftover meat from the preparation

Southern Italian tomato spaghetti

1850 yen(税込)

This Southern Italian-style sauce is made in a frying pan whenever an order is placed, and is not prepared in advance.

Minced live octopus with tomato ragout and homemade raw linguine

2850 yen(税込)

It is made from live octopus, so liver and ink are also used. It has a brown color rather than a tomato color, and a richness similar to meat sauce.

Homemade fresh spaghetti Arrabbiata with homemade salami

2750 yen(税込)

Calabrian-style spicy tomato sauce and homemade fresh spaghetti

Rigatoni with Porcini Mushrooms and Cream Sauce

3200 yen(税込)

Parmesan cheese risotto

2800 yen(税込)

Homemade lasagna

3300 yen(税込)

Southern Italian lasagna with boiled eggs

Spaghetti Carbonara with Homemade Bacon

2700 yen(税込)

Carbonara made only with smoked homemade bacon and eggs

5-8 other seasonal pasta dishes

From 1,800 yen (tax included)

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Roasted bone-in thigh meat of Chiba Suigo Akadori chicken

3600 yen(税込)

Grilled pork shoulder with garum flavor

From 4,400 yen (tax included)

Ancient Roman cuisine marinated in Italian fish sauce, garum

Oven-baked Kuroge Wagyu Beef

5,950 yen (tax included) ~

Today's fresh fish dish

3,300 yen (tax included) ~

2-4 other seasonal main dishes

2,950 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

3 to 5 desserts

950 yen (tax included) ~

Coronetta is an Italian restaurant located in a residential area in Mita/Tamachi, Minato Ward. The restaurant has a warm, wooden interior with both counter and table seating. Guests can enjoy a daily rotating selection of homemade a la carte dishes, focusing on handmade pasta, appetizers, meat dishes, and wine.

Counter seats are a place where you can turn the time you spend waiting for your food into something enjoyable. Wine is poured right in front of you, you can hear the sounds of the kitchen, and have casual conversations with the staff. The counter at Coronetta is designed to bring the food and customers close together, allowing customers to feel relaxed even when they just drop in. Even if you are alone or not good at conversation, you can enjoy yourself without any hesitation.

As you leave the hustle and bustle in front of the station and approach a residential area, a small light suddenly appears. This is the entrance to Coronetta. Beyond the lit sign and wooden door lies a calming space that is hard to imagine from the outside. With warm lighting, we offer homemade Italian cuisine and wine to create a relaxing atmosphere. This is the kind of place you'll want to drop in to on a quiet evening in Mita/Tamachi.

Clean and bright store

The store is new and clean.The atmosphere is bright and you can relax and enjoy your meal.The interior of the store has been renewed, so please come and visit us!

Hospitality

We want to please our customers not only with food but also with service.We aim to be a shop that you can visit on special days and even on non-special days.

テーブル12名様

Currently, the spacing is set wider.There is a limit to the number of groups.

カウンター6名様

Currently, the spacing is set wider.There is a limit to the number of groups.

貸切18名様

• 貸切タイプ

  店

• 人数

  着席のみ

  Up to 25 people can enter for a semi-standing buffet.

• 禁煙・喫煙

  禁煙

There is no rental fee! The total cost of food and drink is 60,000 yen for lunch and 110,000 yen for dinner, so you can rent the entire place! One of our strengths is that we can rent the place out for small groups.

8 minutes walk from Mita Station on the Tokyo Metro Asakusa Line and Toei Mita Line / 8 minutes walk from JR Tamachi Station / 10 minutes walk from Shirokane Takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line

A laid back hideaway

A calm space where you can enjoy your meal in peace and quiet.For groups, even small groups, we recommend renting the entire facility.

Homemade commitment

Each piece is made by hand.The strength of homemade food that can only be experienced here.

Natural materials from the local area

Fresh seasonal ingredients delivered directly to our store.It forms a seasonal dish.The photo shows autumn ingredients, wild mushrooms from Iwate Prefecture.

Even for small groups

We can accommodate small groups of up to 20 people seated and 25 people standing.No separate rental fee other than food and drink costs

Only handmade dishes

All dishes are prepared in the restaurant.It is a safe place to invite loved ones.

Space to talk with friends

A space where you can talk with colleagues and friends.It's a relaxing hideaway.

Lunchtime, nurtured by our regular customers

Weekday lunches are mainly for regular customers.There will be no rotation or rushing, but we will try to keep the schedule within office workers' break times.Even though I don't know your name, I've been building up a sense of your preferences and understanding them, so I'm reflecting them little by little.For lunch on weekends and holidays, unless there is a special event nearby, many customers come to relax and enjoy the space, so we have taken great care to create a relaxing atmosphere.

Homemade fresh pasta available only on weekends and holidays

Although it is only available on weekends and holidays, Coronetta's homemade fresh pasta is also available for lunch! We randomly serve one type of fresh pasta that is usually only available at dinner time.Please take this opportunity to try our Coronetta Pasta.

Weekday Lunch Course

3950 yen(税込)

Recommended for those who have time during the day on weekdays.A great value course that includes an appetizer platter, your choice of pasta, a main dish, dessert, and a cafe.