Coronetta

Spaghetti Pernoi

2700 yen(税込)

The oil-filled spaghetti is made with leftover meat scraps from the day's cooking. The meat and oil go perfectly together.

Maccelleria style fresh salami

2200 yen(税込)

This one-of-a-kind item is made with horse meat from Aizu, and features a fresh-tasting salami that was created using techniques learned from an Italian butcher.

Hand-cut Salsiccia

2200 yen(税込)

The meat is not ground, but is made by cutting various parts of domestic pork into individual pieces with a knife and combining them with a variety of spices. This gives each grilled sausage a texture that makes it feel like you are biting into meat.

A seasonal menu using seasonal ingredients

The delicious ingredients change with each season.We also offer dishes made with seasonal ingredients.Please also check out our latest updates on Facebook, Instagram and X.*The photo shows bitter sweetfish and edamame risotto

Discerning homemade

Not only fresh pasta and ham, but also bread that supports cooking is made homemade.Please enjoy the deliciousness unique to homemade.

Mixed salad

1300 yen(税込)

Cherry tomatoes, olives, and mushrooms with homemade dressing.

Marinated seasonal vegetables

1,500 yen(税込)

An appetizer of seasonal vegetables marinated in wine etc.

Today's fresh fish carpaccio

1850 yen(税込)

The marinade enhances the flavor

Chicken liver crostini (canape) 1 piece

800 yen(税込)

It has been the most popular restaurant since it first opened, and is loved by customers of all ages, from children to adults.

Homemade Guanciale

1600 yen(税込)

A rare cut. Homemade smoked ham made from thick Tsunan pork cheek meat from Niigata Prefecture.

Testina

1600 yen(税込)

Collagen terrine made only from domestic pig heads

Maccelleria style fresh salami

2200 yen(税込)

Fresh salami made from horse meat produced in Aizu using a recipe learned from an Italian butcher.

Affettart Mist

2450 yen(税込)

Assortment of homemade ham

Dasolo

1600 yen(税込)

Set for one person: Your choice of alcoholic drink + light appetizer

Assorted cold dishes (for 2 people)

2750 yen(税込)

The contents of the meal are not set in stone, but are arranged based on the customer's preferences, allergies, and the flow of the food that comes before and after.

assorted Cheese

1750 yen(税込)

Hand-cut Salsiccia

2200 yen(税込)

Roasted homemade sausages, the meat is not ground, but cut one by one with a knife and stuffed into intestines

Wagyu beef tripe stewed in tomato sauce

2200 yen(税込)

This classic dish is made with everything, even the boiled tripe water, so nothing is wasted.

Homemade focaccia made with potatoes

450 yen(税込)

The addition of potatoes gives it a chewy texture.

6-10 other seasonal appetizers

800 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Aglio e olio e peperoncino made with aged garlic from Aomori Prefecture

1800 yen(税込)

A dish made with homemade aged garlic

Spaghetti with seasonal vegetables, homemade anchovies and fresh tomatoes

1950 yen(税込)

Handmade tagliolini with real snow crab and fresh tomato oil sauce

2950 yen(税込)

Spaghetti Pernoi

2700 yen(税込)

Our specialty! Staff-style spaghetti made with leftover meat from the cooking process.

Southern Italian tomato spaghetti

1800 yen(税込)

A southern Italian-style sauce made in a frying pan whenever an order is placed.

Live Octopus Minced Tomato Ragu Spaghetti

2750 yen(税込)

It is made from live octopus, so liver and ink are also used. It is brown rather than tomato-colored, and has a richness similar to meat sauce.

Arrabiata with homemade salami

¥ 2650(税込)

Calabrian-style spicy tomato sauce and homemade raw spaghetti

Rigatoni with Porcini Mushrooms and Cream Sauce

2950 yen(税込)

Parmesan cheese risotto

2700 yen(税込)

Homemade lasagna

2950 yen(税込)

Southern Italian lasagna with boiled eggs

Spaghetti Carbonara with Homemade Bacon

2600 yen(税込)

Carbonara made only with smoked homemade bacon and eggs

5-8 other seasonal pasta dishes

From 1,800 yen (tax included)

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

Roasted bone-in thigh meat of Suigo Akadori chicken from Chiba Prefecture

3500 yen(税込)

Grilled pork shoulder with garum flavor

From 4,400 yen (tax included)

Ancient Roman cuisine marinated in Italian fish sauce, garum

Oven-baked Kuroge Wagyu Beef

5,950 yen (tax included) ~

Today's fresh fish dish

3,300 yen (tax included) ~

2-4 other seasonal main dishes

2,950 yen (tax included) ~

We use seasonal ingredients and prepare them in a way that suits them. *Take-out menu is a different menu. (Published in the news section of our website) You cannot choose from the eat-in menu.

3 to 5 desserts

950 yen (tax included) ~

Coronetta is an Italian restaurant located in a residential area in Mita/Tamachi, Minato Ward. The restaurant has a warm, wooden interior with counter and table seating. You can enjoy a daily selection of homemade a la carte dishes, focusing on handmade pasta, appetizers, meat dishes, and wine.

The counter seats are a place where even the time spent waiting for your food can be turned into enjoyment. Wine is poured right in front of you, you can hear the sounds of the kitchen, and have casual conversations with the staff. The counter at Coronetta is designed to bring the food close to the customer, allowing customers to feel at ease even when just dropping in. Even if you are alone or not good at conversation, you can enjoy yourself without hesitation.

As you leave the hustle and bustle in front of the station and approach a residential area, a small light suddenly appears. This is the entrance to Coronetta. Beyond the lit sign and wooden door lies a calming space that is hard to imagine from the outside. With warm lighting, we offer homemade Italian cuisine and wine to create a relaxing atmosphere. This is the kind of place you'll want to drop in to on a quiet evening in Mita/Tamachi.

Clean and bright store

The store is new and clean.The atmosphere is bright and you can relax and enjoy your meal.The interior of the store has been renewed, so please come and visit us!

Hospitality

We want to please our customers not only with food but also with service.We aim to be a shop that you can visit on special days and even on non-special days.

テーブル12名様 × 1

Currently, we are setting wide intervals.There is a limit on the number of groups.

カウンター6名様 × 1

Currently, we are setting wide intervals.There is a limit on the number of groups.

貸切18名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

There is no charter fee! You can rent the restaurant for a total of 60,000 yen for lunch and 110,000 yen for dinner! Our strength is that it can be reserved for a small group of people.

8 minutes walk from Mita Station on the Tokyo Metro Asakusa Line and Toei Mita Line / 8 minutes walk from JR Tamachi Station / 10 minutes walk from Shirokane Takanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line

Cozy space

A calm shop where even women alone can easily stop by.Couples, families and friends are welcome.

Various wines available

We also offer a variety of wines that are compatible with your meals.Tilt the wine and have a rich moment filled to the heart ...

We also accept reservations for private use.

Regardless of the number of people, we accept reservations for exclusive use by customers who spend 60,000 yen or more on food and drinks for lunch and 110,000 yen or more on dinner.

Can be reserved for a small number of people

It can be reserved for up to 18 people seated or 25 people standing.Please use it for various occasions such as celebrations, after-parties, welcome and farewell parties, etc.

All you can drink

You can use a course with an all-you-can-drink course with reservations of 4 people or more.Cooking course to match wine, for adult feast.

A space with a sense of unity

The store has a sense of community, and even if you're dining alone, you might find yourself chatting with other customers before you know it.