CHEF INTRODUCTION
Famous and popular restaurants throughout Tokyo, offering exquisite dishes made with knowledge learned in Italy
Kenji Yasukawa
Born in Matsudo, Chiba Prefecture in 1978, he began working at Italian restaurants in Tokyo at the age of 18. He has worked in a variety of Italian restaurants, from high-end ristorantes to local trattorias. At the age of 25, he traveled to Italy's Piedmont, Marche, Tuscany, and Calabria in a beat-up car to train and experience the authentic flavors and culture. He expanded his repertoire through his own experiences. After returning to Japan, he utilized the knowledge and skills he had cultivated in Italy in various locations around Tokyo, opening Coronetta in May 2014, where he continues to work to this day.
His hobbies are Brazilian Jiu-Jitsu and saunas.
👑stand.fm (Stand FM)
An audio streaming app. Currently broadcasting the owner's monologue "Solonetta". He mutters about his daily thoughts. Please listen while you're working on something.
