CHEF INTRODUCTION
Famous and popular restaurants throughout Tokyo, offering exquisite dishes made with knowledge learned in Italy
Born in Chiba Prefecture in 1978, he began working at Italian restaurants in Tokyo at the age of 18. He gained experience in a variety of Italian restaurants, from high-end ristorantes to local trattorias. At the age of 25, he traveled to Italy to train and experience the authentic flavors and culture. He expanded his repertoire through his own experiences. He then utilized the knowledge and skills he had cultivated in various parts of Tokyo and Italy to open Coronetta, where he continues to work to this day.
His hobbies are Brazilian Jiu-Jitsu and saunas.
